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Book Store price: $39.95
THE TASTE OF WINE: THE ART AND SCIENCE OF WINE APPRECIATION
ISBN: 0932664644
ISBN 13: 9780932664648
Author: EMILE PEYNAUD
Edition: 1 st
Publisher: WINE APPRECIATION GUILD
Publication Date: Jun 10, 1997
Pages: 258
ISBN 13: 9780932664648
Author: EMILE PEYNAUD
Edition: 1 st
Publisher: WINE APPRECIATION GUILD
Publication Date: Jun 10, 1997
Pages: 258
Book Summary
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers. 6 1/2 x 10 inches, graphs, charts and illustrations.
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers. 6 1/2 x 10 inches, graphs, charts and illustrations.
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