Register
Login
Help
Book Store price: $96.95
PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS
ISBN: 0866123393
ISBN 13: 9780866123396
Author: JACK D. NINEMEIER
Edition: 7 th
Publisher: EDUCATIONAL INST OF THE AMER HOTEL
Publication Date: May 01, 2009
Pages: 0
ISBN 13: 9780866123396
Author: JACK D. NINEMEIER
Edition: 7 th
Publisher: EDUCATIONAL INST OF THE AMER HOTEL
Publication Date: May 01, 2009
Pages: 0
Book Summary
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.
Back
