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Book Store price: $87.50
GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN (CULINARY INSTITUTE OF AMERICA)
ISBN: 0470055901
ISBN 13: 9780470055908
Author: THE CULINARY INSTITUTE OF AMERICA (CIA)
Edition: 3 rd
Publisher: WILEY
Publication Date: Jan 03, 2008
Pages: 688
CollegeBookRenter.com does not guarantee that supplemental materials such as CDs and online access codes will be available with this book.
ISBN 13: 9780470055908
Author: THE CULINARY INSTITUTE OF AMERICA (CIA)
Edition: 3 rd
Publisher: WILEY
Publication Date: Jan 03, 2008
Pages: 688
CollegeBookRenter.com does not guarantee that supplemental materials such as CDs and online access codes will be available with this book.
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