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Book Store price: $57.81
NUTRITION: CONCEPTS AND CONTROVERSIES
ISBN: 0314096353
ISBN 13: 9780314096357
Author: FRANCES SIENKIEWICZ SIZER
Edition: 7th th
Publisher: WADSWORTH PUB CO
Publication Date: Mar 01, 1997
Pages: 625
ISBN 13: 9780314096357
Author: FRANCES SIENKIEWICZ SIZER
Edition: 7th th
Publisher: WADSWORTH PUB CO
Publication Date: Mar 01, 1997
Pages: 625
Book Summary
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
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