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Book Store price: $126.19
FOODS: A SCIENTIFIC APPROACH (3RD EDITION)
ISBN: 0023219513
ISBN 13: 9780023219511
Author: HELEN CHARLEY
Edition: 3 rd
Publisher: PRENTICE HALL
Publication Date: Aug 21, 1997
Pages: 582
CollegeBookRenter.com does not guarantee that supplemental materials such as CDs and online access codes will be available with this book.
ISBN 13: 9780023219511
Author: HELEN CHARLEY
Edition: 3 rd
Publisher: PRENTICE HALL
Publication Date: Aug 21, 1997
Pages: 582
CollegeBookRenter.com does not guarantee that supplemental materials such as CDs and online access codes will be available with this book.
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